Besan Chilla – Healthy Breakfast at Home | Easy & Quick Recipe
Besan Chilla at Home – Healthy Breakfast Jo Sabko Pasand Aayega
Subah ka breakfast healthy bhi ho, tasty bhi ho aur banane mein zyada time bhi na lage — impossible lag raha hai? Bilkul nahi!
Besan Chilla is one of those recipes jo meri nazar mein Indian kitchens ka underrated hero hai. Jab kitchen mein zyada ingredients na ho aur breakfast ke liye kuch quick banana ho, besan ka packet literally rescue kar leta hai.
Ek baar mere ghar mein bhi aisa hi hua. Subah kaafi jaldi thi, bread khatam thi aur kuch fancy breakfast banane ka time bilkul nahi tha. Besan nikala, thoda onion, tomato, green chilli aur masale add kiye… aur kuch hi minutes mein garma-garam chilla ready!
Upar se crispy edges, andar se soft texture aur saath mein green chutney. Ab batao, breakfast mein aur kya chahiye?
Aaj hum banayenge Besan Chilla at home, ek simple aur tasty Indian breakfast jo students, working people aur busy families ke liye bhi perfect hai.
Besan Chilla Kya Hai?
Besan Chilla basically gram flour se banaya gaya savoury Indian pancake hai.
Isse banane ke liye besan mein paani, vegetables aur Indian spices milakar ek smooth batter prepare kiya jata hai. Phir batter ko hot tawa par spread karke thoda oil ke saath cook kiya jata hai.
Simple ingredients. Simple method. Full-on taste.
Aap ise vegetable besan chilla, besan cheela ya simply chilla recipe bhi keh sakte hain.
Besan Chilla Banane Ke Liye Ingredients
Main Ingredients
1 cup besan
½ medium onion, finely chopped
1 small tomato, finely chopped
1 small green chilli, finely chopped
2 tbsp fresh coriander, chopped
½ tsp turmeric powder
½ tsp red chilli powder
½ tsp roasted cumin powder
½ tsp ajwain
Salt as per taste
Water as required
1–2 tsp oil for cooking
Optional Ingredients
Agar aap chilla ko aur nutritious banana chahte hain, toh batter mein ye ingredients bhi add kar sakte hain:
Grated carrot
Finely chopped capsicum
Grated paneer
Spinach
Spring onion
Little grated cheese
Fridge mein jo vegetable pada hai, uska thoda sa use kar lo. Chilla ko bura nahi lagega!
Besan Chilla at Home Kaise Banaye?
Step 1 – Besan Batter Prepare Karein
Sabse pehle ek mixing bowl mein 1 cup besan lein.
Isme turmeric powder, red chilli powder, roasted cumin powder, ajwain aur salt add karein.
Ab chopped onion, tomato, green chilli aur coriander daal dein.
Thoda-thoda water add karte hue whisk karein.
Batter smooth hona chahiye — na bahut thick, na ekdum watery.
Tip: Batter ko 5–10 minutes rest karne denge toh besan properly hydrate ho jayega aur chilla ka texture aur better aayega.
Step 2 – Tawa Heat Karein
Ab ek non-stick ya iron tawa medium flame par heat karein.
Tawa properly hot hona chahiye, lekin smoking hot nahi.
Thoda sa oil spread karein.
Yahan ek chhoti si trick hai: agar tawa bahut zyada hot hai, batter spread karna mushkil ho sakta hai.
Step 3 – Batter Spread Karein
Ek ladle batter tawa ke centre mein daalein.
Ab spoon ya ladle ke back se gently circular motion mein batter spread karein.
Chilla ko bahut thick mat rakhein. Medium-thin chilla generally zyada evenly cook hota hai.
Edges par thoda oil drizzle karein.
Step 4 – Golden & Crispy Hone Tak Cook Karein
Chilla ko medium flame par cook hone dein.
Jab bottom golden brown hone lage aur edges easily lift hone lagen, tab carefully flip karein.
Dusri side bhi 1–2 minutes cook karein.
Bas! Aapka easy besan chilla recipe ready hai.
Garam-garam plate mein nikaliye aur chutney ke saath serve kijiye.
Besan Chilla Ko Crispy Kaise Banaye?
Agar aapko crispy besan chilla pasand hai, toh ye little tricks try karein:
1. Batter bahut thick na rakhein
Thick batter se chilla heavy aur soft ho sakta hai. Slightly flowing batter better result deta hai.
2. Tawa properly preheat karein
Cold tawa par batter daalne se chilla chipak sakta hai.
3. Medium flame use karein
High flame par outside jal sakta hai aur inside properly cook nahi hoga.
4. Chilla ko turant flip na karein
Edges release hone aur bottom golden hone ka wait karein.
5. Thoda oil use karein
Healthy breakfast ka matlab completely oil-free hona zaroori nahi. Small amount of oil se texture aur flavour dono better ho sakte hain.
Besan Chilla Ke Saath Kya Serve Karein?
Honestly, options kaafi hain.
Aap besan chilla with green chutney serve kar sakte hain. Mint-coriander chutney ka fresh flavour chilla ke spicy taste ke saath bahut achha lagta hai.
Other serving ideas:
Green chutney
Tomato ketchup
Garlic chutney
Curd
Pickle
Mint raita
Coconut chutney
Agar breakfast ko thoda filling banana hai, toh chilla ke saath bowl of curd bhi serve kar sakte hain.
Healthy Besan Chilla Kyun Try Karein?
Besan, yani gram flour, Indian cooking mein kaafi versatile ingredient hai.
Is recipe mein aap vegetables bhi add kar sakte hain, jisse breakfast mein variety aa jaati hai.
Sabse achhi baat? Aap ingredients ko apni preference ke according adjust kar sakte hain.
Kids ke liye: green chilli skip karke grated carrot aur paneer add karein.
Adults ke liye: onion, capsicum, coriander aur thodi green chilli add karein.
Spicy lovers: red chilli aur garlic chutney ke saath serve karein.
Ek hi basic recipe, itne saare versions!
Besan Chilla for Busy Indian Mornings
Subah office jaana ho, school tiffin pack karna ho ya college ke liye late ho rahe ho — breakfast skip karne se better hai kuch quick banana.
Isi liye quick besan chilla recipe busy mornings ke liye useful hai.
Aap batter pehle prepare karke refrigerator mein rakhne ke bajay, preferably fresh batter banana choose kar sakte hain for the best texture. Ingredients bhi basic hain, isliye last-minute breakfast ke liye ye recipe kaafi convenient hai.
Aur haan, Sunday ko fancy breakfast banana zaroori nahi. Kabhi-kabhi simple homemade chilla hi mood bana deta hai.
Besan Chilla Banate Waqt Common Mistakes
- Batter mein lumps reh jaana
Besan ko directly bahut saare paani ke saath mix karne se lumps ban sakte hain.
Solution: Pehle thoda water add karke thick paste banayein, phir gradually water add karein.
- Tawa par chilla chipak jaana
Usually tawa temperature ya greasing issue ho sakta hai.
Solution: Tawa ko properly heat karein aur batter spread karne se pehle halka oil lagayein.
- Chilla andar se kaccha reh jaana
Agar chilla bahut thick hai ya flame bahut high hai, toh outside jal sakta hai while centre remains undercooked.
Solution: Batter ko slightly thin rakhein aur medium flame par cook karein.
Recommended Kitchen Tools for Besan Chilla
Aapko is recipe ke liye kisi fancy equipment ki zaroorat nahi hai. Lekin kuch basic kitchen tools kaafi helpful rahenge:
A good-quality non-stick tawa chilla ko evenly spread aur flip karne mein easy bana sakta hai.
Medium-size stainless-steel ya glass mixing bowl batter prepare karne ke liye perfect hai.
Whisk se batter ko smooth banana easy hota hai aur lumps kam reh jaate hain.
A thin, flat spatula chilla ko flip karne ke liye especially useful hai.
Affiliate tip: Agar aap apne blog par kitchen tools recommend kar rahe hain, toh products choose karte waqt reader ke budget, durability aur everyday usability ko priority dein. Sirf expensive product recommend karna zaroori nahi hai.
Final Thoughts💭
Agar aap mujhse poochhein ki easy breakfast at home ke liye ek simple recipe kaunsi try karni chahiye, toh besan chilla definitely meri list mein rahega.
Isme complicated ingredients nahi chahiye. Preparation simple hai, cooking quick hai aur sabse important — aap ise apne taste ke according customize kar sakte hain.
Kabhi onion-tomato wala chilla, kabhi paneer chilla, kabhi loaded vegetable chilla. Same besan, different mood!
Toh next time breakfast mein confusion ho aur kitchen mein besan ka packet pada ho, usse ignore mat karna.
Tawa nikalo, batter banao aur garma-garam Besan Chilla at home enjoy karo!
Agar aapko ye recipe pasand aaye, toh ise apne family aur friends ke saath share karein, aur Cookingwithaafiya par aur easy homemade Indian recipes ke liye zaroor visit karein. ❤️
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