Best Veg Manchurian Recipe Restaurant Style at Home for Beginners

 

Veg Manchurian Recipe🍲 Restaurant Style     at Home – Crispy and Juicy 

Kabhi aisa hua hai ki aapne restaurant mein garma-garam Veg Manchurian order kiya ho aur pehla bite lete hi socha ho, "Yaar, ye ghar par kyun nahi banta?" Main bhi pehle exactly yahi sochti thi.

Weekend par jab family ne Chinese khane ki demand ki aur bahar jaane ka mood nahi tha, tab maine pehli baar veg manchurian recipe restaurant style at home try ki. Sach bataun? Kitchen mein jo khushboo aayi, usne sabko dining table ke aas-paas jama kar diya.

Aaj main wahi tested recipe share kar rahi hoon jo crispy bhi banti hai aur gravy bhi bilkul restaurant wali lagti hai.

Veg Manchurian Kya Hai?

Veg Manchurian ek popular Indo-Chinese dish hai jisme mixed vegetables ke crispy balls banaye jaate hain aur unhe spicy, tangy aur flavorful sauce mein toss kiya jata hai.

India mein ye dish parties, family dinners aur special weekends ka favourite ban chuki hai. Fried rice ya hakka noodles ke saath iska combination simply unbeatable lagta hai.

 Ingredients🗒️

Manchurian Balls Ke Liye

• 1 cup cabbage (patta gobhi), finely chopped

• 1 medium carrot, grated

• 1 capsicum, finely chopped

• 2 tbsp spring onion

• 1 tsp ginger, finely chopped

• 1 tsp garlic, finely chopped

• 4 tbsp cornflour

• 3 tbsp maida

• ½ tsp black pepper powder

• Salt as per taste

• Oil for frying

Manchurian Gravy Ke Liye

• 1 tbsp oil

• 1 tbsp garlic, chopped

• 1 tsp ginger, chopped

• 1 small onion, chopped

• 1 capsicum, chopped

• 2 tbsp spring onion

• 1 tbsp soy sauce

• 1 tbsp tomato ketchup

• 1 tsp red chilli sauce

• 1 tsp green chilli sauce

• 1 tsp vinegar

• 2 cups water

• 1 tbsp cornflour mixed with 3 tbsp water

• Salt and pepper as required

Veg Manchurian Balls Kaise Banayein

Step 1: Vegetables Prepare Karein

Ek large bowl mein cabbage, carrot, capsicum, ginger, garlic aur spring onion daal dijiye.

Step 2: Binding Add Karein

Ab isme cornflour, maida, salt aur black pepper add karein.

Interesting baat ye hai ki vegetables apna moisture release karti hain. Isliye extra paani daalne ki zaroorat aksar nahi padti.

Step 3: Balls Banaayein

Mixture ko achhi tarah mix karke small balls shape dein.

Step 4: Fry Karein

Kadai mein oil garam karein aur medium flame par balls ko golden brown hone tak fry karein.

Bahut high flame par fry karenge to bahar se brown aur andar se kacche reh sakte hain. Thoda patience rakhiye.

Restaurant Style Manchurian Gravy Kaise Banayein

Step 1: Aromatics Saute Karein

Pan mein oil garam karke ginger aur garlic ko halka sa bhun lijiye.

Step 2: Vegetables Add Karein

Onion aur capsicum daalkar 2 minute tak stir fry karein.

Restaurant style texture ke liye vegetables ko overcook mat kariye. Thoda crunch rehna chahiye.

Step 3: Sauces Mix Karein

Ab soy sauce, tomato ketchup, red chilli sauce, green chilli sauce aur vinegar add karein.

Kitchen mein isi stage par woh typical restaurant wali aroma aani shuru ho jaati hai.

Step 4: Gravy Prepare Karein

2 cups water add karke mixture ko boil hone dein.

Ab cornflour slurry daaliye aur continuously stir kariye.

Kuch hi minutes mein gravy glossy aur thick ho jayegi.

Step 5: Manchurian Balls Add Karein

Fried Manchurian balls ko gravy mein daal kar 2 minute tak cook karein.

Spring onion se garnish karke serve karein.

Dry Veg Manchurian Kaise Banayein?

Agar aap dry version pasand karte hain to gravy mein paani kam rakhiye.

Sauce thick hone ke baad directly fried Manchurian balls add karke toss kar lijiye. Bas, tasty dry Veg Manchurian ready hai.

Veg Manchurian Recipe Restaurant Style at Home Banane Ke Tips

1. Vegetables Ko Zyada Fine Chop Karein

Isse balls perfect shape mein bante hain aur toot-te nahi.

2. Cornflour Zaroor Use Karein

Cornflour crispy texture ka secret ingredient hai.

3. Soy Sauce Ki Quantity Control Karein

Zyada soy sauce dish ko overly salty bana sakta hai.

4. Fresh Spring Onion Use Karein

Ye restaurant-style flavour aur presentation dono improve karta hai.

5. Serve Immediately

Gravy mein zyada der rehne par balls soft ho jaate hain. Best taste ke liye fresh serve karein.

🍳 Recommended Kitchen Tools

Agar aap ghar par restaurant-style Veg Manchurian banana chahte hain, to ye kitchen tools aur ingredients aapke kaam aa sakte hain:

🍳 Non-Stick Kadhai – Buy on Amazon

🥄 Corn Flour – Buy on Amazon

🍅 Soy Sauce – Buy on Amazon

Final Thoughts💭

Ghar par veg manchurian recipe restaurant style at home banana utna mushkil nahi hai jitna pehli nazar mein lagta hai. Thodi si preparation, kuch simple ingredients aur bas 30-40 minutes ka time.

Result? Crispy Manchurian balls, rich flavorful gravy aur ghar walon ki tarif.

Agar aap ye recipe try karein, to apna experience zaroor share kariye. Aur haan, ek baar ghar ka bana Veg Manchurian kha liya, to restaurant ka bill bachna almost guaranteed hai!

You May Also Like:                           "Cheese Ball "