Chole Bhature at Home Recipe – Soft Bhature Aur Dhaba Style Chole Banane Ka Easy Tarika

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Chole Bhature at Home – Ghar Par Banaye Restaurant Style Punjabi Swad

Sunday Morning Aur Chole Bhature... Isse Better Combo Hai Kya?

Sach bataun? India mein Sunday ka matlab sirf holiday nahi hota. Kitchen se aati hui masalon ki khushboo, family ki masti aur breakfast mein kuch special.

Aur jab plate mein garma-garam chole bhature at home aa jaye... bas mood hi ban jata hai.

Mujhe yaad hai ek baar achanak bahar ka khane ka plan cancel ho gaya. Sab thoda disappointed the. Tab socha, "Kyun na ghar par hi chole bhature banaye?"

Result?

Sabne itna enjoy kiya ki kisi ko restaurant ki yaad hi nahi aayi. Tab se ye recipe hamare ghar ki weekend favourite ban gayi.

Agar aap bhi fluffy bhature aur spicy Punjabi chole banana chahte hain jo bilkul market jaisa taste de, toh ye recipe aapke liye hai.

chole bhature

Chole Bhature at Home Ke Liye Ingredients

Chole Ke Liye

  • 2 cups kabuli chana (overnight soaked)
  • 2 onions (finely chopped)
  • 3 tomatoes (puree)
  • 2 green chillies
  • 1 tbsp ginger garlic paste
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1 black cardamom
  • 2 green cardamoms
  • 4 cloves
  • 1-inch cinnamon stick
  • 1 tsp turmeric
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tsp chole masala
  • Salt as per taste
  • Fresh coriander

Optional

  • Tea bag ya tea leaves (dark Punjabi colour ke liye)
  • 1 tsp kasuri methi
  • ½ tsp garam masala

Bhature Ke Liye

  • 2 cups maida
  • 2 tbsp sooji
  • 2 tbsp curd
  • ½ tsp baking soda
  • 1 tsp sugar
  • Salt
  • 1 tbsp oil
  • Lukewarm water

Deep frying ke liye oil.

Chole Bhature at Home Banane Ki Easy Recipe

Step 1 – Chole Ko Soft Banaiye

Soaked chane ko pressure cooker mein daliye.

Tea bag, thoda salt aur paani add karke 6-7 whistles tak paka lijiye.

Soft chole hi perfect texture ka secret hote hain.

step 1 of chole bhature

Step 2 – Masaledar Gravy Banaiye

Pan mein oil garam kariye.

Sabut masale daliye.

Ab onion ko golden brown hone tak bhuniye.

Ginger garlic paste add kariye.

Tomato puree aur saare powdered spices mila dijiye.

Masala tab tak bhuniye jab tak oil alag na ho jaye.

Yahi step restaurant wala rich taste deta hai.

step 2 of chole bhature

Step 3 – Chole Cook Kijiye

Boiled chole ko gravy mein mix kariye.

Thoda cooking water bhi add kariye.

15-20 minutes tak slow flame par simmer hone dijiye.

End mein kasuri methi aur garam masala sprinkle kar dijiye.

Kitchen ki khushboo dekhkar hi sab dining table ke paas aa jayenge.

step 3 of chole bhature

Step 4 – Bhature Ka Dough Ready Kijiye

Ek bowl mein maida, sooji, sugar, baking soda aur salt mix kariye.

Curd aur oil add kijiye.

Lukewarm water se soft dough banaiye.

Cover karke 2-3 ghante rest karne dijiye.

Ye resting time bhature ko fluffy banata hai.

step 4 of chole bhature

Step 5 – Bhature Fry Kijiye

Dough ki medium size balls banaiye.

Oval ya round shape mein beliye.

Medium hot oil mein fry kariye.

Jaise hi bhatura phoolne lage, halka sa press kariye.

Golden hote hi nikaal lijiye.

Fresh bhature ki khushboo hi alag level ki hoti hai.

step 5 of chole bhature

Soft Aur Fluffy Bhature Ka Secret

1. Fresh Dough Use Karein

Old dough se bhature hard ho sakte hain.

2. Oil Sahi Temperature Par Ho

Oil bahut thanda hua toh bhature oil soak karenge.

Bahut garam hua toh jal jayenge.

Medium-high heat best rehti hai.

3. Dough Soft Rakhein

Hard dough ka matlab hard bhature.

Soft dough hi fluffy result deta hai.

Punjabi Style Chole Ka Secret

  • Chole ko overnight soak zaroor karein.
  • Masala patiently bhunein.
  • Tea bag se authentic colour aata hai.
  • Slow simmer karne se flavours perfectly blend hote hain.
  • Kasuri methi last mein add karein.

Ye choti-choti tricks taste ko next level par le jaati hain.

Chole Bhature Ke Saath Kya Serve Karein?

  • Sliced onion
  • Green chilli
  • Lemon wedges
  • Mango pickle
  • Mint chutney
  • Lassi

Believe me, ek complete Punjabi feast ready ho jayegi.

Common Mistakes Jo Avoid Karni Chahiye

1. Bhature Hard Ho Rahe Hain

Dough ko proper rest nahi mila.

2.Chole Bland Lag Rahe Hain

Masala kam bhuna hai.

3.Bhature Oil Pee Rahe Hain

Oil ka temperature low hai.

4.Gravy Patli Hai

Thoda aur simmer kariye.

Kya Chole Bhature Healthy Ban Sakte Hain?

Bilkul.

Roz-roz nahi, lekin kabhi-kabhi family ke saath enjoy karne mein koi problem nahi.

Agar thoda healthy version banana ho toh:

  • Less oil use karein.
  • Bhature ki jagah kulcha bhi bana sakte hain.
  • Salad aur dahi ke saath serve karein.

Balance hi sabse bada secret hai.

Final Thoughts💭

Kabhi-kabhi ghar ka bana hua khana sirf pet nahi, dil bhi bhar deta hai.

Chole bhature at home bhi unhi recipes mein se ek hai jo poori family ko ek table par le aati hai. Har bite mein Punjabi flavours, soft fluffy bhature aur masaledar chole ka perfect combination milta hai.

Agar aapne abhi tak ye recipe try nahi ki hai, toh is weekend zaroor banaiye. Mujhe poora yakeen hai ki ghar wale ek baar khayenge aur phir baar-baar isi recipe ki demand karenge.

Agar recipe pasand aaye, toh ise apne friends aur family ke saath share kariye. Aur comments mein zaroor batayein ki aapke ghar ke chole bhature at home kitne fluffy bane!

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