Butter Naan 🫓Without Oven/Without Tandoor 😋At Home
Ghar Par Restaurant Wali Butter Naan? Bilkul Possible Hai!
Sach bataun?
Jab bhi hum kisi restaurant mein paneer butter masala ya dal makhani order karte hain, uske saath garma-garam butter naan almost compulsory hoti hai. Aur phir ghar aakar ek hi thought aata hai...
"Yaar, oven ya tandoor toh hai hi nahi... naan kaise banegi?"
Mujhe bhi pehle exactly yehi lagta tha.
Ek Sunday ko butter chicken ghar par bana liya tha. Sab ready tha... bas naan missing thi. Us din socha experiment karte hain. Normal tawa nikala, simple dough banaya aur jo result mila... honestly restaurant se kam nahi tha.
Tab se ghar mein butter naan sirf tawa par hi banti hai.
Agar aap bhi butter naan without oven/without tandoor at home banana chahte hain, toh ye recipe aapke liye perfect hai.
Why You'll Love This Recipe
- No oven needed
No tandoor required
Soft aur fluffy texture
Restaurant style taste
Beginner-friendly recipe
Budget-friendly ingredients
Perfect with every Indian curry
Sabse achhi baat?
Ye recipe pehli baar mein hi successful ho jaati hai.
Ingredients
Dough Ke Liye
2 cups maida
2 tbsp dahi
½ tsp baking powder
¼ tsp baking soda
1 tsp sugar
½ tsp salt
1 tbsp oil
Lukewarm water as needed
Topping
Fresh coriander (chopped)
Garlic (optional)
Kalonji
Butter
Water for sticking naan on tawa
Step-by-Step Butter Naan Without Oven/Without Tandoor At Home
Step 1 – Dough Ready Karein
Ek bade bowl mein maida, baking powder, baking soda, sugar aur namak mila lijiye.
Ab dahi aur oil add kijiye.
Thoda-thoda lukewarm water daalte hue soft dough bana lijiye.
Dough bilkul tight nahi hona chahiye.
Soft dough hi soft naan ka secret hota hai.
Step 2 – Dough Ko Rest Dein
Dough ko halka sa oil laga kar cover kar dijiye.
Isse kam se kam 2 ghante ke liye rest karne dein.
Agar thoda aur time mile toh 3–4 ghante aur bhi better hai.
Resting se dough naturally soft ho jata hai.
Step 3 – Naan Shape Karein
Dough ke medium size balls bana lijiye.
Thoda maida laga kar oval ya tear-drop shape mein bel lijiye.
Upar se chopped coriander, garlic aur kalonji sprinkle kar dijiye.
Belan se halka press kar dein.
Step 4 – Tawa Par Cook Karein
Ab naan ki back side par halka sa paani laga dijiye.
Ye bahut important step hai.
Ab naan ko paani wali side se garam iron tawa par chipka dijiye.
Thodi der mein bubbles aane lagenge.
Ab tawa ko ulta karke direct flame par naan ko cook kijiye.
Bilkul tandoor jaisi brown spots aa jayengi.
Step 5 – Butter Lagaiye Aur Serve Kijiye
Naan ko tawa se nikaaliye.
Achhi quantity mein butter brush kijiye.
Bas...
Soft, fluffy aur restaurant style butter naan ready hai.
Agar garlic butter pasand hai toh melted butter mein garlic mix karke brush karein.
Taste next level ho jayega.
Soft Butter Naan Banane Ke Tips
1. Soft Dough Hi Secret Hai
Hard dough se naan chewy ban jaati hai.
2. Iron Tawa Use Karein
Non-stick tawa par naan properly stick nahi karti.
Iron tawa best result deta hai.
3. High Flame Zaroor Rakhein
Restaurant wali black spots isi se aati hain.
4. Butter Garam Naan Par Hi Lagayein
Isse butter instantly melt hota hai aur naan extra soft lagti hai.
5. Dough Ko Rest Karna Skip Mat Karein
Ye chhota sa step texture completely change kar deta hai.
Butter Naan Kis Ke Saath Best Lagti Hai?
Ye naan almost har Indian curry ke saath amazing lagti hai.
Try it with:
🥘Paneer Butter Masala
❌Common Mistakes Jo Log Karte Hain
Dough bahut hard bana lena
Resting time skip kar dena
Cold tawa use karna
Non-stick tawa par banana
Low flame par cook karna
Butter end mein kam lagana
In chhoti mistakes ko avoid karenge toh result hamesha perfect aayega.
🛒Recommended Kitchen Tools
Agar aap ghar par soft aur restaurant-style Butter Naan banana chahte hain, to ye kitchen tools kaafi useful hain:
Final Thoughts💭
Kabhi-kabhi restaurant jaane ki zarurat hi nahi hoti.
Sirf ek normal iron tawa, thoda sa butter aur simple ingredients... aur ghar ki kitchen hi mini dhaba ban jaati hai.
Agar aapne kabhi socha tha ki butter naan without oven/without tandoor at home banana mushkil hai, toh ab us thought ko bye bol dijiye.
Ek baar ye recipe try kijiye.
Mujhe pura yakeen hai ki agli baar paneer butter masala ya dal makhani banegi, toh market se naan lane ka idea hi cancel ho jayega.
No comments:
Post a Comment