Veg Spring Roll Recipe Homemade – Crispy, Crunchy Aur Bilkul Bazaar Jaisa Taste!

Kabhi aapne shaam ki chai ke saath kuch crispy aur chatpata khane ka mann kiya hai? Aur phir yaad aaya ho roadside Chinese stall ke garma-garam spring rolls?

Mere saath toh ye kaafi baar hota hai.

Ek baar baarish ho rahi thi, chai ban chuki thi, aur ghar mein sabko kuch crunchy khana tha. Bahar jaana possible nahi tha. Tab maine socha, kyun na homemade veg spring rolls banaye jayein?

Sach bataun? Result itna zabardast aaya ki ghar walon ne poocha, "Ye market se mangwaye hain kya?"

Agar aap bhi crispy, golden aur vegetable-filled spring rolls ghar par banana chahte hain, toh ye veg spring roll recipe homemade aapke liye perfect hai.

Veg Spring Roll Recipe Homemade Ke Liye Ingredients

Filling Ke Liye

1 cup cabbage (patta gobhi) finely chopped
1 medium carrot finely chopped
1 capsicum finely chopped
2 tbsp spring onion chopped
1 tsp ginger chopped
1 tsp garlic chopped
1 tsp soy sauce
½ tsp black pepper powder
Salt as per taste
1 tbsp oil

Wrapper Ke Liye

1 cup maida
1¼ cup water
Pinch of salt

Frying Ke Liye

Oil as required

Veg Spring Roll Recipe Homemade Step By Step

Step 1: Filling Taiyaar Karein

Ek pan mein oil garam karein.

Ginger aur garlic daal kar 30 seconds tak saute karein.

Ab cabbage, carrot aur capsicum daal dein.

High flame par 2–3 minute tak stir fry karein. Vegetables ko overcook mat kariye. Thoda crunch rehna chahiye.

Soy sauce, black pepper aur salt add karein.

Achhi tarah mix karke gas band kar dein.

Filling ko completely thanda hone dein.

Step 2: Spring Roll Wrapper Banayein

Ek bowl mein maida aur salt mix karein.

Thoda-thoda water daalte hue smooth batter bana lein.

Batter bilkul lump-free hona chahiye.

Non-stick tawa ko halka garam karein.

Ek spoon batter daal kar patla spread karein.

Jab wrapper pak jaye aur easily nikalne lage, use plate mein rakh lein.

Isi tarah saare wrappers bana lein.

Step 3: Spring Roll Shape Dein

Ek wrapper lein.

Beech mein 2 spoon filling rakhein.

Sides fold karein aur tightly roll kar lein.

Thoda maida-water paste laga kar edges seal kar dein.

Ab saare spring rolls isi tarah prepare kar lein.

Step 4: Fry Karein

Kadhai mein oil medium heat par garam karein.

Spring rolls ko carefully oil mein daalein.

Golden brown aur crispy hone tak fry karein.

Extra oil remove karne ke liye tissue paper par nikaal lein.

Bas! Aapke homemade crispy veg spring rolls ready hain.

Perfect Veg Spring Roll Banane Ke Tips

1. Vegetables Overcook Mat Karein

Crunch hi spring roll ki jaan hoti hai.

2. Wrapper Patla Rakhein

Patla wrapper zyada crispy banta hai.

3. Filling Thandi Honi Chahiye

Garam filling wrapper ko soggy bana sakti hai.

4. Medium Flame Par Fry Karein

Bahut high flame par bahar jal jayega aur andar se perfect texture nahi milega.

5. Double Fry Trick

Restaurant-style extra crispiness ke liye spring rolls ko do baar fry kar sakte hain.

Why You'll Love This Veg Spring Roll Recipe Homemade

Easy ingredients
Budget-friendly
Party perfect snack
Kid-friendly recipe
Crispy and crunchy texture
Better than many takeaway options

Aur sabse badi baat?

Ghar mein bani cheez ka taste aur satisfaction alag hi level ka hota hai.

🥢 Recommended Kitchen Tools

Agar aap ghar par crispy aur restaurant-style Veg Spring Roll banana chahte hain, to ye kitchen tools aapke kaam aa sakte hain:

🍳 Deep Frying Pan/Kadhai – Buy on Amazon ⭐⭐⭐⭐⭐

🌡️ Oil Strainer – Buy on Amazon

🥣 Mixing Bowl Set – Buy on Amazon

Final Thoughts💭

Agar aap ek aisa snack dhoond rahe hain jo crispy ho, tasty ho aur har age group ko pasand aaye, toh ye veg spring roll recipe homemade zaroor try kariye.

Weekend ho, birthday party ho, ya bas chai ke saath kuch special khana ho—ye recipe kabhi disappoint nahi karti.

Aaj hi try kariye aur mujhe bataiye, aap spring rolls ko sweet chilli sauce ke saath pasand karte hain ya schezwan dip ke saath?

Homemade Veg Spring Rolls Recipe – Easy Street Style Spring Roll